Almost Peach Season

Early local peaches are out so it's time to find new recipes. I came across this one at the Kraft website. No bake, can't beat that. Picture is from Kraft, mine didn't look that pretty, but tasted good :)

Frozen Peach Shortcake:

Ingredients:
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
4 cups prepared pound cake cubes
1/4 cup raspberry preserves
12 small fresh peach slices
12 fresh raspberries

Directions:

MIX COOL WHIP, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake; spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with raspberry preserves. Serve topped with fruit.

Serves: 12