Raspberry Layered NO BAKE Dessert

I had some raspberries in the freezer for jam but decided to try this dessert instead :) Another no bake treat from Kraft and the picture is from their site as well. I couldn't wait for mine to set to take a photo before I posted.....

Ingredients:

2 cups Honey Maid Graham Crumbs
1/2 cup non-hydrogenated margarine, melted
1/2 tsp.ground cinnamon
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping, divided
1 cup boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 cups frozen raspberries (Do not thaw.)

Directions:

MIX graham crumbs, margarine and cinnamon. Reserve 2 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.

ADD boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.

COVER with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.

Serves: 16