Pecan Tarts
½ cup brown sugar
2 eggs
½ cup light corn syrup
1 cup pecans, chopped
2 tablespoons margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
18 mini tart shells
Beat brown sugar and eggs until light and fluffy. Add remaining ingredients. Pour into shells. Bake 350° for 25 minutes or until edges are lightly browned.
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12 comments:
Oh my mouth is watering I love pecan pie and these tarts would be gone in two bites. ;-)
Therese
very cool images
oh my,I bet those pecan tarts taste absolutely beautiful; lovely photos
Oh what yummy photos! The recipes sounds deciduous too!
my stomach is gurgling! yummy!!!!
Oh I LOVE pecan tarts. Great shots
Oh yum!! Pecans are my favorite nuts and I love pecan pie. You're such a tease!
I love, that rich cakes! I could eat one right now. Nice pictures. I wish you a happy Sunday.
Oh, those pecan tarts look so good! All of the recipes you've posted lately sound wonderful. I'm definitely trying the chocolate, peanut butter Bugles!
Oh dear, oh dear, oh dear. What are you doing to me!?
I'm not a HUGE fan of pecan pie, but these look simply amazing!
These are soooooo going on Pintrest!
Yummy! Love that first shot, the pecans look so good. Thanks for sharing the recipe. They sound as delicious as they look!
I love pecans seriously - these look fantastic!
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