Ingredients:
Crisco® Original No-Stick Cooking Spray
1 (16 oz.) pkg. Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or Smucker's® Special Recipe Strawberry Preserves
3 tbsps. mini semi-sweet chocolate chips
Directions:
Heat oven to 325°F. Coat baking sheet with no-stick cooking spray.
Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
Yield: 3 dozen.
TIP Store between sheets of wax paper to keep from sticking together.
4 comments:
Yummy Tamara, I'm going to give this one a try.
Therese
Yammy send me one:)
I'm definitely going to try these, they look so yummy!
Oh I so need to try these out. One of the girls at work made pistachio cookies with white chocolate chips....to die for!!!
:)
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